Homemade Oat Milk

So y’all I gave it a shot to make a homemade plant-based milk. I choose oat milk for two reasons one I love coffee and I have heard it mixes well with coffee and secondly I have a can of oats in my pantry.

After much searching it seems like there are two camps. Soaking and not soaking. I opted to not soak my oats as I didn’t have a bag to squeeze the pulp out with and I read that it will make the oats slimy.

So this recipe isn’t to hard and fast you have a bit of wiggle room. So keep in mind that you can adjust the ingredients to make it fit your needs.

For a basic oat milk

1 cup of oats

4 cups of water

Pinch of sea salt or kosher salt

1 tsp Vanilla extrac optional

1 date (pitted) or 1 Tbsp of Agave Nectar (I eye balled a squirt of it into the pitcher and adjusted to my taste)

Put all items in a high-speed blender. Secure lid and blend on high for a minute taste for salt.

Pour into a nut milk bag and squeeze all your rage out of those oats.

If you are feeling creative make a chocolate version with a tablespoon of your choice of coco powder placed in as you are filling the blender with ingredients and blend it all together. Or throw some fresh berries in a batch for a berry delightful treat.

Make sure to label your milk with a date and use within 5 days.

Published by eabienz

Spreading a positive message for all those that read.

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