For one of my last requirements for my yoga teacher training I need to video a pair of sequences of me teaching. I uploaded my first one to youtube and I am sharing it here with you too. https://youtu.be/IDwVoOkWqTM
I rush to the door and see that brown box truck and my Ooni Karu was finally on my doorstep. I was impressed with the packaging and the quality of the build materials. The stone baking board is substantial trust me I have cracked several thinner stones and this one feels like it is goingContinue reading “Ooni Karu- First Impressions”
This past weekend I streamed the documentary on Netflix about the adverse effects of social media on our society and on us as individuals. Extremely enlightening. So I deleted all my Instagram and Facebook accounts. I already feel more present and aware of my mood. Which in the past few weeks as felt foggy toContinue reading “Thoughts about the Social Dilemma.”
Today I was informed that my Ooni Karu oven had shipped! I am thinking it will arrive next week at some point. Stay tuned for more updates and pictures of some dope looking pizzas.
Bryan Ford is a baker who has a cookbook coming out soon called “New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More”! He also has a Patreon and a website full of great information and recipes. https://www.artisanbryan.com/ A portion of profits Bryan donatesContinue reading “Support Black Bakers”
I did not develop a recipe for these yet… I baked someone else recipe for the first time, and I wanted to share some bread photos with you! Check these out. Let me know if you want a recipe.
Pineapple heat- red sauce, roasted jalapeno, grilled pineapple, ricotta, fresh mozzarella. Margarita- red sauce, fresh mozzarella, evoo, basil. BBQ Jackfruit pizza- Jackfruit, homemade bbq sauce, red onion, cheddar, mozzarella. Mushroom- red sauce, baby Bella, fresh mozzarella. Pizza Bianca- Lemon garlic white wine sauce, fresh mozzarella, ricotta, pesto. Sweet Pizza- chocolate hazelnut spread and fresh berries.