Thoughts about the Social Dilemma.

This past weekend I streamed the documentary on Netflix about the adverse effects of social media on our society and on us as individuals. Extremely enlightening. So I deleted all my Instagram and Facebook accounts. I already feel more present and aware of my mood. Which in the past few weeks as felt foggy toContinue reading “Thoughts about the Social Dilemma.”

Support Black Bakers

Bryan Ford is a baker who has a cookbook coming out soon called “New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More”! He also has a Patreon and a website full of great information and recipes. https://www.artisanbryan.com/ A portion of profits Bryan donatesContinue reading “Support Black Bakers”

Pizza Friday Menu 5/29

Pineapple heat- red sauce, roasted jalapeno, grilled pineapple, ricotta, fresh mozzarella. Margarita- red sauce, fresh mozzarella, evoo, basil. BBQ Jackfruit pizza- Jackfruit, homemade bbq sauce, red onion, cheddar, mozzarella. Mushroom- red sauce, baby Bella, fresh mozzarella. Pizza Bianca- Lemon garlic white wine sauce, fresh mozzarella, ricotta, pesto. Sweet Pizza- chocolate hazelnut spread and fresh berries.

Sourdough Pizza Party!

  Back in Septemeber, the sourdough baking bug had struck me, and apparently, I  was ahead of the trend that would be sweeping kitchens all pandemic long. In the time since cultivating my starter, I  have had a few folks ask how I  made it. I  referred them to this video. https://youtu.be/2FVfJTGpXnU I  like thisContinue reading “Sourdough Pizza Party!”