I rush to the door and see that brown box truck and my Ooni Karu was finally on my doorstep. I was impressed with the packaging and the quality of the build materials. The stone baking board is substantial trust me I have cracked several thinner stones and this one feels like it is goingContinue reading “Ooni Karu- First Impressions”
Category Archives: Cooking
Thoughts about the Social Dilemma.
This past weekend I streamed the documentary on Netflix about the adverse effects of social media on our society and on us as individuals. Extremely enlightening. So I deleted all my Instagram and Facebook accounts. I already feel more present and aware of my mood. Which in the past few weeks as felt foggy toContinue reading “Thoughts about the Social Dilemma.”
Vegan cookie bake
Pizza update!
Today I was informed that my Ooni Karu oven had shipped! I am thinking it will arrive next week at some point. Stay tuned for more updates and pictures of some dope looking pizzas.
Support Black Bakers
Bryan Ford is a baker who has a cookbook coming out soon called “New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More”! He also has a Patreon and a website full of great information and recipes. https://www.artisanbryan.com/ A portion of profits Bryan donatesContinue reading “Support Black Bakers”
sourdough bialy
I did not develop a recipe for these yet… I baked someone else recipe for the first time, and I wanted to share some bread photos with you! Check these out. Let me know if you want a recipe.
Pizza Friday Menu 5/29
Pineapple heat- red sauce, roasted jalapeno, grilled pineapple, ricotta, fresh mozzarella. Margarita- red sauce, fresh mozzarella, evoo, basil. BBQ Jackfruit pizza- Jackfruit, homemade bbq sauce, red onion, cheddar, mozzarella. Mushroom- red sauce, baby Bella, fresh mozzarella. Pizza Bianca- Lemon garlic white wine sauce, fresh mozzarella, ricotta, pesto. Sweet Pizza- chocolate hazelnut spread and fresh berries.
Sourdough Pizza Party!
Back in Septemeber, the sourdough baking bug had struck me, and apparently, I was ahead of the trend that would be sweeping kitchens all pandemic long. In the time since cultivating my starter, I have had a few folks ask how I made it. I referred them to this video. https://youtu.be/2FVfJTGpXnU I like thisContinue reading “Sourdough Pizza Party!”
Homemade Oat Milk
So y’all I gave it a shot to make a homemade plant-based milk. I choose oat milk for two reasons one I love coffee and I have heard it mixes well with coffee and secondly I have a can of oats in my pantry. After much searching it seems like there are two camps. SoakingContinue reading “Homemade Oat Milk”
