I rush to the door and see that brown box truck and my Ooni Karu was finally on my doorstep. I was impressed with the packaging and the quality of the build materials. The stone baking board is substantial trust me I have cracked several thinner stones and this one feels like it is goingContinue reading “Ooni Karu- First Impressions”
This past weekend I streamed the documentary on Netflix about the adverse effects of social media on our society and on us as individuals. Extremely enlightening. So I deleted all my Instagram and Facebook accounts. I already feel more present and aware of my mood. Which in the past few weeks as felt foggy toContinue reading “Thoughts about the Social Dilemma.”
Today I was informed that my Ooni Karu oven had shipped! I am thinking it will arrive next week at some point. Stay tuned for more updates and pictures of some dope looking pizzas.
Bryan Ford is a baker who has a cookbook coming out soon called “New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More”! He also has a Patreon and a website full of great information and recipes. https://www.artisanbryan.com/ A portion of profits Bryan donatesContinue reading “Support Black Bakers”
I did not develop a recipe for these yet… I baked someone else recipe for the first time, and I wanted to share some bread photos with you! Check these out. Let me know if you want a recipe.
Pineapple heat- red sauce, roasted jalapeno, grilled pineapple, ricotta, fresh mozzarella. Margarita- red sauce, fresh mozzarella, evoo, basil. BBQ Jackfruit pizza- Jackfruit, homemade bbq sauce, red onion, cheddar, mozzarella. Mushroom- red sauce, baby Bella, fresh mozzarella. Pizza Bianca- Lemon garlic white wine sauce, fresh mozzarella, ricotta, pesto. Sweet Pizza- chocolate hazelnut spread and fresh berries.
Back in Septemeber, the sourdough baking bug had struck me, and apparently, I was ahead of the trend that would be sweeping kitchens all pandemic long. In the time since cultivating my starter, I have had a few folks ask how I made it. I referred them to this video. https://youtu.be/2FVfJTGpXnU I like thisContinue reading “Sourdough Pizza Party!”
So y’all I gave it a shot to make a homemade plant-based milk. I choose oat milk for two reasons one I love coffee and I have heard it mixes well with coffee and secondly I have a can of oats in my pantry. After much searching it seems like there are two camps. SoakingContinue reading “Homemade Oat Milk”