Support Black Bakers

Bryan Ford is a baker who has a cookbook coming out soon called “New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More”! He also has a Patreon and a website full of great information and recipes. https://www.artisanbryan.com/ A portion of profits Bryan donatesContinue reading “Support Black Bakers”

Pizza Friday Menu 5/29

Pineapple heat- red sauce, roasted jalapeno, grilled pineapple, ricotta, fresh mozzarella. Margarita- red sauce, fresh mozzarella, evoo, basil. BBQ Jackfruit pizza- Jackfruit, homemade bbq sauce, red onion, cheddar, mozzarella. Mushroom- red sauce, baby Bella, fresh mozzarella. Pizza Bianca- Lemon garlic white wine sauce, fresh mozzarella, ricotta, pesto. Sweet Pizza- chocolate hazelnut spread and fresh berries.

Sourdough Pizza Party!

  Back in Septemeber, the sourdough baking bug had struck me, and apparently, I  was ahead of the trend that would be sweeping kitchens all pandemic long. In the time since cultivating my starter, I  have had a few folks ask how I  made it. I  referred them to this video. https://youtu.be/2FVfJTGpXnU I  like thisContinue reading “Sourdough Pizza Party!”